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House-made burrata, heirloom tomatoes, basil oil, sea salt.

Thinly sliced raw beef, arugula, parmigiano, lemon.

Grilled bread, marinated tomatoes, basil, garlic, olive oil.

Hand-rolled meatballs, slow-simmered tomato ragù, focaccia.

Hand-cut tagliatelle, traditional Bolognese ragù.

Bucatini, pecorino romano, cracked black pepper.

Spinach pasta, beef and pork ragù, béchamel, parmigiano.

Wide ribbons, slow-braised wild boar, red wine, juniper.

San Marzano tomato, fresh mozzarella, basil, olive oil.

Tomato, fresh mozzarella, spicy soppressata, chili honey.

Roasted mushrooms, fontina, taleggio, thyme, truffle oil.

Mozzarella, gorgonzola, fontina, parmigiano, black pepper.

Espresso-soaked ladyfingers, mascarpone, cocoa.

Vanilla bean panna cotta, seasonal fruit compote.

Vanilla gelato drowned in a shot of espresso.